We bake with real food…

• Amish butter • Local Produce

• Fair Trade Chocolate • Non-GMO flour

• Gluten-free • Low-carb • Sugar-free options

• Kosher, Dairy-free and Vegan varieties too

We are a small family-owned, from-scratch cupcakery. We started this crazy idea in our Camden, North Carolina home.

In 2008 we opened Hampton Roads’ original cupcakery, first from D.C. to S.C. and one of the first fifty in the country.

Our second store was the first cupcakery in Norfolk and the third was the first on a college campus, at Old Dominion University. 

Our fourth store was the first one (finally) back in Carolina in the Outer Banks, in Manteo. We are now baking completely on site here, too.

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