Food Allergy Cupcake pricing
To keep things simple, we charge the same thing for all allergenic cupcake combinations. Certain allergy combinations are not recommended, see specific product notes below.
Mini Cupcake $1.52 ea Dozen $18.43
Classic Cupcake $3.49 ea Dozen $41.88
Jumbo Cupcake $4.79 ea Dozen $57.48
Crazy 8 Cupcakes
Crazy 8 Cupcakes are 100% free of the top 8 allergens. Baked in a dedicated kitchen these cupcakes contain NO; wheat, milk, egg, soy, peanuts, tree nuts, fish or shellfish. All packaging is sealed and carefully labeled.
Vanilla and/or chocolate cake with a creamy vanilla frosting. More flavors to come!
ALL gluten-free cupcakes are NUT free, baked in our dedicated kitchen. Since we bake from scratch, you can choose from nearly all the flavors on our full list, with the exception of those containing nuts.
Gluten/Nut-Free combinations we DO offer:
Gluten/Nut-Free (Contains no wheat, peanuts, tree nuts, fish or shellfish)
Gluten/Nut-Free + Vegan (Contains no animal products, wheat, peanuts, tree nuts, fish or shellfish)
Gluten/Nut-Free + Dairy-free (Contains no dairy, wheat, peanuts, tree nuts, fish or shellfish)
Gluten/Nut-Free + Soy-Free (Contains no soy, wheat, peanuts, tree nuts, fish or shellfish)
Gluten/Nut-Free + Egg-Free (Contains no egg, wheat, peanuts, tree nuts, fish or shellfish)
Gluten/Nut-Free + Sugar-Free (Contains no sugar, wheat, peanuts, tree nuts, fish or shellfish) Sugar-free substitute is Xylitol or Splenda.
Combinations we DO NOT offer (Sorry!)
Gluten/Nut-Free + Dairy-Free + Sugar-Free
Any allergy friendly item may be ordered online from our Food Allergy Bakery
Sugar free cupcakes DO contain allergens, because all sugar-free cupcakes are baked in our traditional kitchen. Sugar-free cupcakes are the only thing we make with a mix. We do so to provide our customers with reliable nutritional figures. This helps answer questions about calories, carb and sugar content. The sugar substitute used is maltitol.
We bake all allergen aware products in our dedicated kitchen located at 1200 N.Battlefield Blvd. in our Chesapeake store location. Separate from our traditional kitchen and on a separate air handler is our Food Allergy Bakery. Routinely inspected by Food Allergy Associates, the kitchen is maintained, free from all wheat, peanut, tree nuts, fish and shellfish products. We alternate baking days to accommodate dairy and soy allergies. While no one can guarantee complete safety, we go to great lengths to ensure every cupcake is free from the most common allergens.