Go Big flavors

Big Flavors

Excellent Carrotcake

We claim it, the most moist carrotcake anywhere. Carrots, pineapple and coconut combine to make a relatively-healthy and yummy cake. Nuts and raisins added by request. Topped with cream cheese buttercream perfection.

Southern Red Velvet

Southern Red Velvet cake is not like Red Velvet cake. We leaven it old-school, with lemon and baking soda for a texture that’s noticeably lighter and milder. We add a thin layer of fudge between the layers and finish it off with real cream cheese frosting, now it’s Southern.

Cookies ‘n Cream

We folded your favorite cookies into whipped frosting and slathered it on your favorite chocolate cake and covered it with fudge and cookie crumbles. It is impossible to make this one pretty, but it satisfies everyone!

CookieDough

You have to visualize this one… we start with two layers of chocolate / vanilla marble cake. Between the two layers we put a solid layer of chunky cookie dough, then frost it with vanilla buttercream. Then we pour chocolate fudge over the entire thing… oh yeah.

Kahlua ‘n Cream

This cake is exactly what you expect, decadent, chocolate espresso cake infused with Kahlua, then frosted with vanilla bean and espresso  buttercream. Don’t order this one for your kids!

Reeses Remix

Just write your diet off for today and dig in. This is dark chocolate cake, with roasted peanut butter frosting in the center, and frosted on top and chocolate fudge poured over it. Warning; you may have gained weight just reading this… we are sorry… but work with this stuff every day and we do not want to know how many calories are in it.