Specialty cake flavors

Almond I Do

White almond wedding cake, white almond frosting. Go ahead and say “I Do” … yeah we do weddings!

Key Lime

Fresh lime zest cake topped with light lime buttercream. Simple and awesome.

Lemon Lush

This is that sweet creamy lemon cake you loved as a kid, frosted with sweet cream cheese buttercream.

Pig Pickin’ (aka Hawaiian)

Known by so many names, we call it Pig Pickin’ because it pairs so nicely with Carolina barbecue. This is a mandarin-orange buttercake with creamy whipped pineapple frosting and cherry accents.

Pink Champagne

Celebrate with pink champagne!  A rose-colored vanilla-almond cake that we frost with light citrus buttercream made from (you guessed it) real champagne. It actually tastes sparkly : )

Pink Lemonade

This is that tangy lemon zest cake you love’d as a kid, frosted with tangy lemon zest buttercream. We can make it pink or yellow, your choice. Straws optional.

Real Strawberry

Local strawberries are only in season once a year, and that’s when we make preserves for this cake. Strawberry jam cake with strawberry jam buttercream, always fresh. Hint! Don’t expect this to be a super pink cake, there’s no food dye in real jam.

Vanilla Bean

Madagascar vanilla bean cake with a light vanilla bean buttercream makes this cake worthy of its ice cream cousin.

Betty Lou

Ever notice there’s no name for yellow butter cake with milk chocolate buttercream?  We did- so we named it after our own Aunt Betty. An American classic, now known as Betty Lou.

Chocolate Fix

If you know good chocolate you know Callebaut and that’s really all you have to know, to be certain that this is one seriously good rich, decadent, chocolate cake with Callebaut chocolate buttercream.