Almond I Do
White almond wedding cake, white almond frosting. Go ahead and say “I Do” … yeah we do weddings!
Fresh lime zest cake topped with light lime buttercream. Simple and awesome.
Lemon Drop or Pink Lemonade
This is that sweet creamy lemon cake you loved as a kid, frosted with tangy lemon buttercream. We can make it pink or yellow, your choice. Straws optional.
Celebrate with pink champagne! A rose-colored vanilla-almond cake that we frost with light citrus buttercream made from (you guessed it) real champagne. It actually tastes sparkly : )
Local strawberries are only in season once a year, and that’s when we make preserves for this cake. Strawberry jam cake with strawberry jam buttercream, always fresh. Hint! Don’t expect this to be a super pink cake, there’s no food dye in real jam.
Madagascar vanilla bean cake with a light vanilla bean buttercream makes this cake worthy of its ice cream cousin.
Ever notice there’s no name for yellow butter cake with milk chocolate buttercream? We did- so we named it after our own Aunt Betty. An American classic, now known as Betty Lou.
If you know good chocolate you know Callebaut and that’s really all you have to know, to be certain that this is one seriously good rich, decadent, chocolate cake with Callebaut chocolate buttercream.
Premium Flavors (10% additional)
We claim it, the most moist carrotcake anywhere. Carrots, pineapple and coconut combine to make a relatively-healthy and yummy cake. Nuts and raisins added by request. Topped with cream cheese buttercream perfection.
Southern Red Velvet
Southern Red Velvet cake is not like Red Velvet cake. We leaven it old-school, with lemon and baking soda for a texture that’s noticeably lighter and milder. We add a thin layer of fudge between the layers and finish it off with real cream cheese frosting, now it’s Southern.
Cookies ‘n Cream
We folded your favorite cookies into whipped frosting and slathered it on your favorite chocolate cake and covered it with cookie crumbles. It is impossible to make this one pretty, but it sure satisfies!
Signature Flavors (20% additional)
Blood Orange Mimosa
This citrus cake has bits of homemade tangy blood orange marmalade and Champagne Mimosa buttercream. Drooling permitted.
You have to visualize this one… we start with two layers of chocolate / vanilla marble cake. Between the two layers we put a solid layer of chunky cookie dough, then frost it with vanilla buttercream. Then we drizzle chocolate fudge over the entire thing… oh yeah.
Kahlua ‘n Cream
This cake is exactly what you expect, decadent, chocolate espresso cake infused with Kahlua, then frosted with vanilla bean and espresso buttercream. Don’t order this one for your kids!
I Love Coconut
White cake layered with coconut/sour cream buttercream, garnished with fresh sweet coconut and tiny red hearts.
Just write your diet off for today and dig in. This is dark chocolate cake, with roasted peanut butter frosting in the center, and frosted on top and chocolate fudge poured over it. Warning; you may have gained weight just reading this… we are sorry… but work with this stuff every day and we do not want to know how many calories are in it.
We wanted a cake with a little less sweetness, so we added fresh sweet basil to our famous Strawberry preserves cake and finished it off with a light, cream cheese frosting. Our new Spring favorite.